Table Etiquette


Attending various business or other networking events, dinners, receptions, are an incredibly important part of our business activities. The point of Table Etiquette rules is to make you feel comfortable in every enviromen and circumstances. Table manners play an important part in making a favorable impression. Command of these rules guarantees a sense of security, that allows you to behave freely and classy, even in very formal circumstances.
Thematic scopes:
  • Seated events etiquette
  • Tableware
  • Table setting
  • Tableware using etiquette
  • Napkin – exchanging, putting away,
  • Dining etiquette
  • Unusual dishes
  • Eating and Drinking: order of meal, holding a glass, plate, napkin
  • Second helping
  • Leaving a party – rules
  • Host’s responsibilities
  • Guest’s privilege
  • Wine acceptance
  • Toasts
In the realm of Table Etiquette I offer:
  • Trainings and workshops for companies
  • Trainings and workshops for hotel and gastronomy employees
  • Open courses with waiter’s service included
  • Individual consultations
  • Development and implementation of etiquette standards